Coriander or Cilantro? – Herb or Spice?
When people see coriander seeds in store, they think it’s a totally different thing from cilantro leaves! In truth, coriander and cilantro often confused people and it’s not too hard to see why. Sometimes when you read recipes or hear people talking you have one person saying to add cilantro and another with the exact same recipes telling you coriander leaves are excellent additions. It can get very confusing but that is why it’s time to find out what exactly you’re adding to your dishes. So, what is coriander and cilantro and should you be using them?
What Is Coriander And Is There A Difference To Cilantro?
Coriander and cilantro is both the same thing. Coriander is the term given in the UK like all spice San Francisco and it’s given as the leaves are sourced from the coriander plants. However, in the US, the term given to coriander is cilantro. It’s the same leaves, from the same plant which is something that often shocks users! However, it’s like peppercorns and pepper, a lot of people get them mixed up believing they’re the exact same thing when in reality there are slight differences. Coriander is quite an important ingredient for cooking and contains a seed and leaf part.
Is It An Herb Or A Spice?
For most people, they really aren’t sure where to place coriander, is it a spice or an herb? Well, it’s actually a bit of both! If you are using the leafy greens then it’s an herb as the leaves come from the plant and the stems. However, if you use the seeds these are technically a spice as they are rich in flavor and can be pretty spicy as well. Coriander seeds really do tend to be different from the leaves as there is a total contrast in flavor. That is really quite impressive and it’s something which shocks a lot of people as they simply refer to it as just an herb.
How to Add It into Your Dishes?
Coriander or cilantro if you want to call it can in fact be used in a host of dishes. For instance, the leaves can go into a variety of salads or garnishes if you so wish and it does add something extra; or you could use the seeds. Now, the seeds offer a big kick, a lot of spice and it’s this you want to concentrate on. If you’re looking to add the spices you really want to make sure it enhances the flavors and not get overtaken by other blander ingredients. This can be added to soups, sides, dips, and chicken and beef dishes and even added to teas! If you want a kick in your morning cup of tea, coriander seeds or a small pinch of grinded powder would be idea. It’s unusual but could be worth trying.
Beauty in a Dish
There’s no need for confusion any more. Now you know coriander and cilantro is the same thing you can use it effectively in your meals however you like. The leafy greens are lovely and the seeds can add a real punch of flavor as well. No matter which part cilantro or coriander you use, it will add so much to your dishes. Remember, coriander seeds have the most kick in them.For more details about organic herbs visit https://mykitchenpantry.com/